mercer isn't making us dinner yet, but this is an interesting article from the NY Times about children's cookbooks and how they're becoming big business and are more in-depth than ever before. i'm on the fence about this one. i like anything that's good for getting parents involved with their kids and publishing, but on the other hand, how many books like this can there be? my book on this topic would be one page long, and here it is, for free:
Chapter 1
Step 1: Get out a cookbook and pick a recipe.
Step 2: Involve your kids with the cooking process.
The End.
with so many books giving you tips and advice on how things should be, I think a lot of the fun and spontaneity is taken out of it. but anyway, read away (sorry for forcing you to look at a picture of rachel ray):
link:
http://www.nytimes.com/2008/05/14/dining/14kids.html?_r=1&oref=slogin
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